This summer, more than any other, we’re ready to gather with our squad to share good food and good times. That’s why we’ve crafted this menu for small, grill-loving groups. From young to old, there’s something for everyone.
For example, quesadillas—a typical kids’ favorite—can easily be veganized and jazzed up with added flavors to win over adults. Plain old salad becomes a revelation when you grill it and add bacon-like coconut chips. And pretty much any veggie is sensational when it comes off the barbecue!
Wrap up your meal with our Gingery Chocolate Raspberry Tart, and chase it with an ingenious and healthy fermented Kombucha Float. You won’t be sorry.

All-Dressed Barbecued Jackfruit Quesadillas

Grilled Gem Salad and Smoked Coconut Chips

Glorious Grilled Veggies

Gingery Chocolate Raspberry Tart